What’s Cooking

Hello subscribers, readers, and fellow bloggers! It’s been a while since I’ve posted recipes. I’ve been quite busy that I haven’t spent any time in the kitchen doing some experiments and sharing them with you.

I finally got the chance this past weekend since we had a potluck dinner with my church band. I’ll be sharing the recipes with you soon, but in the meantime, here are photos and descriptions of what’s in store.

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I went with a yogurt, cucumber, and mint theme for my dishes, so I started off with an amuse bouche that consisted of chopped seated scallops and a play on tzatziki sauce.

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My main dish is a lamb stew with yogurt sauce. It’s a medley of flavours with a hint of mint combined with the sweetness of mango salsa.

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